Newkie Clone I (AG)

[mordantly]

I have NOT tried this yet. I have come across a number of Newkie Clones, and this seems it will be fairly close. I scaled it from ~12.25 to 10.


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Newkie Clone I
Brewer: MoRdAnTlY [Mr. Wolf '91 - '10]
Asst Brewer: Mr. LuckyPaws
Style: Northern English Brown Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 11.00 gal
Estimated OG: 1.051 SG
Estimated Color: 18.6 SRM
Estimated IBU: 21.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
12 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 65.45 %
2 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 10.47 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5.24 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.24 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.24 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.24 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 2.62 %
1.6 oz Roasted Barley (Briess) (300.0 SRM) Grain 0.52 %
2.00 oz Williamette [5.50 %] (60 min) Hops 19.5 IBU
0.50 oz Williamette [5.50 %] (15 min) Hops 2.4 IBU
1 Pkgs Whitbread Ale (Wyeast Labs #1099) [StarterYeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 19.10 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 3.63 gal of water at 181.5 F 155.0 F


Notes:
------
Willamette for Target (1oz @ 11AA @ 60min)
Willamette for EKG (0.5oz @ 5AA @ 15min)

[mordantly]

got my empty recipe fixed...