Anybody have any experience with this yeast? I'm going to give it a shot in the hefeweizen I'm brewing soon. My usual Wyeast Weihenstephan 3068 was in stock, but the packs were about 10 months old and I didn't trust the viability. I'm not too surprised, since they only carry a few Wyeast strains. The WLP380 they had in stock had a "Best before" date of October 25, 2010, which means it was made 6/25/10. Not bad.
Anyway, this strain is supposed to be spicier and more clove forward. I've discovered I prefer the spicier/more balanced hefeweizens over the typical banana bombs.
Also, I've read a lot about doing a ferulic acid rest (111 degrees for 20 minutes) in order to get a more clovey taste in the beer. Anyone ever try this?